RAVENTÓS I BLANC

2017 BLANC DE BLANCS

BLEND | 50% Xarel.lo, 16% Macabeo & 34% ParelladaVINEYARDS | From the plots La Barbera, La Plana and El Viader which have deep calcareous soils with a sand-rich loamy texture giving freshness and elegance and El Llac, a 40-year-old plot with marine fossils providing structure and complexity. Biodynamic viticulture.WINEMAKING | Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.TASTING NOTES |A structured, fresh and complex wine with white floral notes on the nose. The wine is impeccably balanced with a marked minerality, soft and fresh fruit flavors, and some nutty notes. The small, nicely integrated bubbles and saline qualities are in perfect harmony with the slightly creamy texture.