Paranga Kir Yianni 2017Paranga Kir Yianni 2017
The charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins.
50% Merlot, 25% Syrah and 25% Xinomavro grown on various parcels in Macedonia. Unoaked– fermented and aged 8 months in tank before bottling.