Bulletin Place Cabernet Sauvignon 2018
Bulletin Place Cabernet Sauvignon 2018$9.99Add to cart
Bulletin Place Cabernet Sauvignon 2018
Bulletin Place Cabernet Sauvignon 2018Winemaker Notes
Critical Acclaim
Light to medium bodied in the Cabernet world, this approachable wine leads with tangy red raspberry and cherry fruit, underscored by dried herbs and a pencil lead and dusty oak nuance.
Delinquente Screaming Betty Vermentino 2018
Delinquente Screaming Betty Vermentino 2018$22.99Add to cart
Delinquente Screaming Betty Vermentino 2018
Delinquente Screaming Betty Vermentino 2018This vintage is bright and refreshing, bursting with the ripe fruit of the Riverland’s warm climes. Highly perfumed, the nose dances to notes of freshly squeezed lime, whitegrapefruit rind, cherry blossoms and soft billows of white spice. It rushes over the tongue like water over river rocks, chalky and phenolic yet juicy, with warm stone minerality, juicy+ pithy citrus, crystalline acidity and crunches of salt at the finish.
Little Boomey Cabernet 2016 1.5L
Little Boomey Cabernet 2016 1.5LIt’s red, it’s inexpensive, it’s from Oz, and it comes in a big bottle. And did we mention that even a wine salesperson can afford to buy this? G’day, mate…
Mac Forbes Chardonnay 2018*
Mac Forbes Chardonnay 2018*TASTING NOTE We have chosen not to provide traditional tasting notes for any of our wines. Our wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. The only tasting notes that matter are yours. We recommend decanting this wine prior to serving. (10-15 degrees)
VINTAGE CONDITIONS 2018 growing season was broken into two halves. With a wet winter and spring, the vines surged into summer with good vigour and available soil moisture (coupled with high disease pressure). Summer shifted gear into above average temperatures and below average rainfall. The stand out varieties at this stage were late ripening Cabernet and Syrah as well as the ever impressive Chardonnay.
WINE ANALYSIS Alc/Vol: 12.5% Acidity: 7.13g/L pH: 3.22 VINEYARD The Yarra Valley Chardonnay is a blend of fruit from Healesville, Hoddles Creek and Woori Yallock vineyards. WINEMAKING Fruit: De-stemmed and crushed before pressing Maturation: 10 months in old oak Yeast: Indigenous Fining: None Filtration: Sterile Bottled: 20th December 2018
Mollydooker Blue-Eyed Boy Shiraz 2017
Mollydooker Blue-Eyed Boy Shiraz 2017$42.99Add to cart
Mollydooker Blue-Eyed Boy Shiraz 2017
Mollydooker Blue-Eyed Boy Shiraz 2017Expressive rich fruit that has long been the trademark for this favored Shiraz. The alluring nose offers fresh plum and mocha, whilst blueberry and plum jam mingle harmoniously with milk chocolate to create a deliciously silky mouthfeel.
Vegan and Vegetarian-Friendly, so go ahead, enjoy a bottle with your fave mushroom.
Powell and Son Grenache Shiraz Mataro 2016
Powell and Son Grenache Shiraz Mataro 2016$53.99Add to cart
Powell and Son Grenache Shiraz Mataro 2016
Powell and Son Grenache Shiraz Mataro 2016
Powell and Son Shiraz, Barossa and Eden Valleys 2016
Powell and Son Shiraz, Barossa and Eden Valleys 2016$54.99Add to cart
Powell and Son Shiraz, Barossa and Eden Valleys 2016
Powell and Son Shiraz, Barossa and Eden Valleys 2016“The 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade.” 95 Points, Jeb Dunnuck
Voyager Estate Cabernet Sauvignon 2014
Voyager Estate Cabernet Sauvignon 2014$59.99Add to cart
Voyager Estate Cabernet Sauvignon 2014
Voyager Estate Cabernet Sauvignon 2014
Voyager Estate Chardonnay 2016
Voyager Estate Chardonnay 2016“The nose is more in the spectrum of peach pit but also displaying aromas of yellow apples, dried apricots, cloves, vanilla and cream. Medium to full body, lovely fleshy stone fruit and a bright line of acidity throughout. A round finish that really sings with verve.” — James Suckling
