Blandy’s Madeira Bual 10-Year 500ml
Blandy’s Madeira Bual 10-Year 500mlClear, amber color with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavors with a clean and sharp acidity. Lovely persistent aftertaste. Great with cigars!!
Broadbent Rainwater Madeira, Medium Dry 750ml
Broadbent Rainwater Madeira, Medium Dry 750ml$22.99Add to cart
Broadbent Rainwater Madeira, Medium Dry 750ml
Broadbent Rainwater Madeira, Medium Dry 750ml“This offers a sweet yet still fresh mix of almond, dried orange peel and piecrust notes, zipped up with a thread of green tea through the finish.”
— Wine Spectator Magazine
Brundlmayer Steinmassel Riesling Auslese 2013 375ml
Brundlmayer Steinmassel Riesling Auslese 2013 375ml Brundlmayer Steinmassel Riesling Auslese 2013 375ml
Brundlmayer Steinmassel Riesling Auslese 2013 375mlA slight funkiness plays around the edges of this lemon-scented wine. There is texture, too, and a richer, deeper core that draws you in. It finishes on a note of pure, poised lemon freshness with energy provided by some residual spritz. ANNE KREBIEHL MW
Brundlmayer Steinmassel Riesling Auslese 2013 375ml
Brundlmayer Steinmassel Riesling Auslese 2013 375ml$39.99Add to cart
Brundlmayer Steinmassel Riesling Auslese 2013 375ml
Brundlmayer Steinmassel Riesling Auslese 2013 375ml
Casteggio Sangue di Giuda 2017
Casteggio Sangue di Giuda 2017Sangue di Giuda (literally meaning Blood of Judas) is a sparkling, or ‘frizzante’ style sweet red from the Lombardy region of Oltrepo’ Pavese. Using 80% Croatina (locally known as ‘Bonarda’), and 20% Uva Rara, this red is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit. Pair with dessert or any meat dish, from a beautiful roast to a plate of thinly sliced beef Carpaccio.
COS Aestas Siciliae N.4
COS Aestas Siciliae N.4This sweet non-vintage wine marries its weighty texture with lively acidity, and weds its honeyed fruits with saline minerals – it’s a dessert wine that will appeal even to sweet wine skeptics! Luscious tropical and stone fruits dance with caramel, crushed white flower petals, hazelnuts and sea spray in this unique Sicilian dessert wine. As mouth-filling and intense as the Aestas Siciliae is, the wine feels energetic, powered by intense acidity and a sturdy core of minerals. Deriving from late ripening Moscato grapes that are organically grown about 820 feet above sea level, this wine ferments on the skins with natural yeasts, and the wine ages in steel to preserve its unique terroir.
Elio Perrone Bigaro Moscato Rosé
Elio Perrone Bigaro Moscato RoséBigaro—a softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato; Cherry color, with purplish tinges. An ample and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equalized acidity that makes it a fragrant and well-balanced wine.
Elio Perrone Sourgal Moscato d’Asti 2017
Elio Perrone Sourgal Moscato d’Asti 2017$19.99Add to cart
Elio Perrone Sourgal Moscato d’Asti 2017
Elio Perrone Sourgal Moscato d’Asti 2017A refreshingly sweet summer sparkling, with light effervescence, pleasantly crisp acidity, and plenty of fruit: flavors of lime, peach, and subtle floral notes with well-balanced sweetness.
