2017 Pecchenino San Luigi Dogliani
2017 Pecchenino San Luigi Dogliani“San Luigi is an excellent introduction to Pecchenino’s line of elegant Dolcetto wines which showcase their unique profile. The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackberries and prunes. The flavor is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts.”
Abbazia di Novacella Gewürztraminer 2011
Abbazia di Novacella Gewürztraminer 2011$9.99Add to cart
Abbazia di Novacella Gewürztraminer 2011
Abbazia di Novacella Gewürztraminer 2011Abbazia di Novacella presents a focused and bright expression of Gewürztraminer that delivers fresh fruit and honeysuckle followed by zesty lime and wild sage. The wine shows soft thickness and creaminess on the close. Very nice.
Abbazia di Novacella Schiava 2012
Abbazia di Novacella Schiava 2012DOC Alto Adige/Südtirol
Grapes: Schiava 100%
Alcohol: 12.5%
Ratings: ★★★★ 1/2 (out of five)
• Profile: ★★★★ 1/2
• Food-friendliness: ★★★★ 1/2
• Value: ★★★★ 1/2
Perfect for: Easy sipping while watching a thunderstorm on a summer’s night.
Tasting Notes: Brilliant ruby red in color. Quite light and thin in body, with a soft, uncomplicated nose of cherry. On the palate, it bursts with Rainier cherry, almond extract and a light trace of white flower, such as honeysuckle. Really pleasant texture that is silky yet nicely sticks to the tongue. Pairs well with anything you’d normally pair to a Pinot Noir.
Alanera Rosso Veronese 2014 – 750ML
Alanera Rosso Veronese 2014 – 750ML
Albino Rocco Dolcetto d’Alba 2016
Albino Rocco Dolcetto d’Alba 2016Production area: Barbaresco Exposure: south- east south – west Altitude: 240 meters Grape variety: 100% Dolcetto Ageing: in stainless steel tanks for 6 months Soil: Clay and limestone soil Age of Vineyard: 38 years old Annual production: 10,000 bottles 750ml
Allegrini Palazzo Della Torre 2015 750ML
Allegrini Palazzo Della Torre 2015 750ML$21.99Add to cart
Allegrini Palazzo Della Torre 2015 750ML
Allegrini Palazzo Della Torre 2015 750ML
Amaro Nonino Quintessentia 750ml
Amaro Nonino Quintessentia 750mlBITTER AND LIQUEURS
Amaro Nonino Quintessentia®
#thatsAmaro
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RAW MATERIAL: Quintessentia of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. All natural ingredients and vegan friendly.
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CRAFT DISTILLATION: ÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.
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CONTENT: 35% vol.
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BOTTLING: Non manual, old pharmacy bottle in transparent glass 100, 350, 500, 700, 2000 and 6300 ml.
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TASTING: It should be served at room temperatures.
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TASTE: Elegant and balanced, with an extraordinary scent of herbs.
Ar.Pe.Pe Rosso di Valtellina 2016
Ar.Pe.Pe Rosso di Valtellina 2016Ar. Pe. Pe. is one of the best traditional wineries from the mountain region of Valtellina near the Swiss border. Here, the Nebbiolo grape attains the finesse and precision of Pinot Noir. This scrumptious, Burgundy-style red is full of sweet red berries and a firm tannic grip on the end.
Aria di Caiarossa 2012
Aria di Caiarossa 2012A blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante and Syrah, this juicy wine opens with aromas of ripe plum, baking spice and a balsamic note. The concentrated palate doles out ripe black cherry, clove and licorice alongside fine-grained tannins. KERIN O’KEEFE, Wine Enthusiast Magazine
Atilia Montepulciano d’Abruzzo 2018 1L
Atilia Montepulciano d’Abruzzo 2018 1L$18.99Add to cart
Atilia Montepulciano d’Abruzzo 2018 1L
Atilia Montepulciano d’Abruzzo 2018 1LProduced from selected parcels of Monteulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. Hand-harvested from low-yielding vines between 30 to 50 years in age. Fermentation takes place in small batches between 82º to 86ºF, with daily pumping over. The skins are left in contact with the fermenting wine for ten days. After malolactic fermentation, the wine is transferred to Adria’s cellars for a brief maturation prior to bottling.
Aromas of plum and black cherry with a hint of spice. The palate combines ripe, redcurrant and red cherry fruit with more savory, herbal characters. A rounded red with supple tannins and a hint of mocha on the finish.
