2019 Umathum Rosa Rosé 750ML
2019 Umathum Rosa Rosé 750MLA serious rosé from Austria’s three main varieties: Blaufränkisch, Sankt Laurent and Zweigelt. One of the top-selling rosés here at Biagio (thanks to the folks next door at Lost Hairdressers!!)
The grapes grow on gravel and schist soils in Frauenkirchen and Jois (about an hour south of Vienna) on vines that are up to 43 years old. Manual harvest in September and October is followed by a cold soak and a bleed-off (“saignee”) of the juice that then ferments and evolves in steel tanks. It’s bottled with one of those cool glass capsules that insures the integrity of the wine better than cork and looks more impressive than a screwcap.
Aizpurua Txakoli Rosado 2018
Aizpurua Txakoli Rosado 2018A blend of 80% Hondarrabi Zuri and 20% Hondarrabi Beltza – this is Aizpurua’s first Rosado. Clean and approachable with ample tart fruit and an exciting texture, the wine has a salty, briny, tactile quality. Organic.
Babe Pinot Grigio Rose With Bubbles 4pk Cans
Babe Pinot Grigio Rose With Bubbles 4pk Cans$12.99Add to cart
Babe Pinot Grigio Rose With Bubbles 4pk Cans
Babe Pinot Grigio Rose With Bubbles 4pk Cans Bieler Pere et Fils Rosé Sabine 2019
Bieler Pere et Fils Rosé Sabine 2019Critical Acclaim
Bright onion skin color. Fresh red fruits, a hint of peach and a building floral quality on the nose. Silky and seamless in texture, offering juicy strawberry, nectarine and orange flavors that are sharpened by a spicy flourish. Finishes long and supple, with repeating spiciness and a touch of anise.
Bonny Doon Vin Gris de Cigare 2019
Bonny Doon Vin Gris de Cigare 2019The 2019 Bonny Doon Vin Gris de Cigare opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due to the practice of leaving the wine post-fermentation on its lees to great effect.
Blend: 79% Grenache, 5% Grenache Gris, 5% Grenache Blanc, 5% Vermentino, 3% Cinsault, 1.5% Picpoul, 1.5% Clairette Blanche
Borgo Turrito Calarosa Nero di Troia
Borgo Turrito Calarosa Nero di TroiaNERO DI TROIA ROSÈ
Protected Geographical Indication
APULIA
Intense rose sensations and fruity notes of sour cherries, with citrus notes, characterize the CalaRosa, made from a fine selection of local Nero di Troia. Pleasantly soft and well balanced with a strong flavor and fresh acidity.
Ideal for colored pasta main courses, seafood second courses, fish or white meat dishes.
| NAME | _____ | NERO DI TROIA ROSÈ IGP PUGLIA |
| APPELLATION | _____ | 100% Nero di Troia |
| ALCOHOL | _____ | 12,5% |
| SERVING TEMPERATURE | _____ | 8° C. (serve chilled) |
| WINE BOTTLE SIZE | _____ | 75 CL |
| VINTAGE | _____ | 2015 |
| LAND | _____ | medium dough tending to clay |
| VINE DENSITY | _____ | per hectare 4,347 |
| PRUNING AD TRAINING SYSTEM | _____ | espalier with spurred cordon |
| YIELD | _____ | 2 kg of grapes per vine |
| HARVEST | _____ | First- second decade of October |
| _____ | Manual harvesting in 18 kg crates | |
| VINIFICATION AND REFINEMENT | _____ | fermentation in stainless steel tanks at 12-14° c , aging in stainless steel tanks for three months and in bottle for 1 month |
Breca Rosé 2018
Breca Rosé 2018Winemaker Notes
Denominacion de Origen
Vino de Aragón
Location
Towns of Munébrega, Murero, and Paracuellos, Zaragoza, in the south of D.O. Calatayud
Varietal
100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) in the world. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred across the Mediterranean by the Kingdom of Aragón.
Vineyards
Multiple old mountain vineyards. (El Plano, Barranco de la Rambla, Cerro Verde, Cerro del Cura, La Laguna…)
Year(s) Planted
Between 1945 and 1970.
Viticulture
Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vineyards receive no treatments whatsoever.
Soils
Cambrian-Silurian slate and quartz soils, partially covered by a thin layer of calcareous Mesozoic soil.
Climate
Extreme continental, with drastic temperature swings between day and night. Extremely low levels of precipitations. Drought years are not uncommon.
Winemaking
Hand-harvested and stored in small 20kg boxes. The rosé is produced with a light saignée followed by fermentation by wild yeast in stainless steel and concrete tanks.
Ageing
Aged sur lie for two months in stainless steel tanks.
Comments
An elegant rosé produced from the original clones worldwide of the Garnacha grape, characterized by delicate floral aromatics.
Critical Acclaim
Cenyth Rosé of Cabernet Franc 2019
Cenyth Rosé of Cabernet Franc 2019This lovely, crisp wine is fermented in stainless steel. Herb, cedar and garrigue elements meet a juicy, sublime midpalate, finishing on highlights of lemon peel and cassis. Extraordinarily attractive artwork graces the label at no additional expense. Class up your pool living with this incredible pink wine.
Ch. Vanieres Bandol Rosé
Ch. Vanieres Bandol RoséChateau Vannières Bandol Rosé A.O.C Bandol, France DETAILS Grapes Soil Pairing 60% Mourvèdre per “saignée” 20% Grenache 20% Cinsault per slow pressure Hand harvested in small baskets to prevent oxidation. The grapes are then sorted manually. Stemming and light crushing at 46 F to avoid color extraction. Marls, limestone and sand. It will perfectly escort grilled fish, Provençal specialities, seafood and lobster dishes. Bandol is one of the oldest vineyard in France. The first vine was planted by the Romans 2,500 years ago. Chateau Vaniiéres is recognized among the most prestigious domaines of Bandol. Gaston Boisseaux, from Beaune in Burgundy aquires this property in 1957 and now, his son Eric, epicurean winemaker likes to play with concentration, finesse and elegance and these wines can aged for 30 years. Farming in the vineyard follows the purest tradition of the appellation. www.hmercerimports.com Vinification Maturation 6 months in stainless steel tanks at very low temperature as well. Tasting Notes A beauty, with mouthwatering savory and rosemary notes gilding the edges, while the core of white peach, watermelon rind and blood orange takes center stage. The long, minerally finish ripples pleasantly
