Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
Fattorie Melini is the top range of Tuscan wines from Melini, a historic Chianti estate since 1705. The Fattorie line uses only 100% estate-grown grapes from Chianti’s most renowned vineyards, creating benchmark wines such as “La Selvanella”, the first single vineyard wine in Chianti.
The Fattorie Melini Terrarossa Chianti Classico takes its name from the Terrarossa estate, located next to a picturesque village in the heart of Chianti Classico.
Terroir: Fattorie Melini Terrarossa is sourced from within the Sienese region of the Chianti Classico DOC from hillside vineyards surrounding the village of Castellina. These hillside vineyards sit between 900-1,200 feet in elevation and are made up of varied soils of alberese, marl, clay and gravel.
Vinification: Grapes are hand-picked in early October and transported to the winery. Maceration takes place for 15 days in temperature controlled tank followed by 12 months in French oak and a minimum of 3 months aging in bottle prior to release.
Alessandro Zanette represents the new generation of winemaking at Fattorie Melini, continuing in the footsteps of Marco Galeazzo and the patriarch and esteemed oenologist Nunzio Capurso. The winery, located in Gaggiano di Poggibonsi, sits carved out of a steep 1,800-foot hillside; benefitting from this design, multi-stage fermenters accomplish the progressive phases of vinification by gravity rather than forced pumping. Old Limousin casks rather than the more common Slavonian are used for aging each of the Chiantis.
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